Chef Jean-Pierre's Cooking School

We were three couples on a Valentine night out and could not stop taking about what a good time we had on the 40 minute drive home.

Gina Lambert Fort Lauderdale

Outstanding class as usual. It was my first time eating Chilean Sea Bass and I enjoyed the product very much. Also the combination of the Golden Potatoes being broken-down with a Potato Ricer made the lightest mashed potatoes I’ve ever eaten. All in all, Saturday night was probably one of your best classes ever. Thank you again,

Scott Mc. Lemore Miami

Chef Jean Pierre was the best ever and his two assistants added humor and fun to the evening - what a team, the entertainment is amazing! The food was delicious - the presentation was beautiful - even the dessert plates were decorated with the artistic flair of the chef! Sherry brown Plantation Honestly, we've never tasted anything like what we had that evening. It was a beautiful, succulent, melt-in-your-mouth experience, can't wait to come back.

Angela boyer Miami

Chef Jean Pierre is quite miraculous - he is exceptionally charming and gracious while he demonstrates the most formidable and expert chef skills. One of my favorite classes! Words fail me - the grouper was straight from heaven, the marmalade bread pudding divine, the potatoes, asparagus and barley celestial - a comestible religious experience. The Skills I learned were Very Useful. Watching Chef Jean Pierre present a cooking class is like being in the presence of chef royalty.

Debra Angelo Tampa

Chef is the greatest. I gave his book to a friend of mine in WA, D.C. She invited a few of her friends from the state dept. over to watch the CDs and they went nuts. She said it was the most perfect gift she'd ever received and they all use the recipes. My sister in WA state tries to do a recipe every other week just for herself. She is a gourmet and adores the book. Thank you for your talent and great sense of humor.

Fay Masanoff Fort Lauderdale